HSP-4 High Speed Coffee Filling and Sealing Machine Brief Instruction: HSP Model K-shot kcup coffee filling machine is use for Upshot capsule is the latest Version Machine, the Upshot filling and sealing machine is design specially for Upshot coffee filling machine. Its material use is better than previous machines; Components use top brand.
This is the description of coffee sealing machine coffee capsule packing machine
delonghi nespresso coffee machine
HSP-4 High Speed Coffee Filling and Sealing Machine
HSP Model K-shot kcup coffee filling machine is use for Upshot capsule is the latest Version Machine, the Upshot filling and sealing machine is design specially for Upshot coffee filling machine. Its material use is better than previous machines; Components use top brand.
HSP model upshot coffee sealing machine reflect more artificial
intelligence. Touch screen operation relief worker’s burden, which embody simple and
convenient. Servo driver improve the filling accuracy. Filling nitrogen many times
ensure the quality of coffee capsule package. Photoelectric detection will detect what
failure happened. Besides, if production line has no cup and lid, the machine will stop
running. It also has security device. when you open the safety door, machine will stop
Main Working Process:
☆ Special Feeding unit for capsules
☆Automatic drop empty upshot to machine
☆Automatic detect Upshot on the machine by sensor.
☆ Servo motor to fill coffee around 5-20g ( adjustable),
* Automatic clean the edge of k-shot ( vacuum clean)
☆Automatic cutting from Roll film and sealing it.
☆ Automatic exit unit.
Three Phase 220V- 240V 60HZ
Air pressure / gas consumption
coffee sealing machine Supplier Description The main ingredients of coffee One. Caffeine Has a particularly strong bitter taste, stimulate the central nervous system, heart and respiratory system. Appropriate amount of caffeine can also reduce muscle fatigue, promote digestive juice secretion. Because it will promote kidney function, diuretic effect, to help the body will be the excess sodium excreted. However, excessive intake can lead to caffeine poisoning. Second, tannic acid After boiling the tannin will be broken down into coke acid, so too brewing coffee taste will be worse. Three. Fat The most important ones are acidic fats and volatile fats. Fourth, acidic fat That fat contains acid, its strength will vary depending on the type of coffee. V. Volatile fat Is the main source of coffee aroma, it is a will emit about forty kinds of aromatic substances. Six. Protein The main source of calories, the proportion is not high. The protein at the end of coffee is not dissolved when it is brewed, so the intake is limited. Seven. Sugar Coffee raw beans contain about 8% of the sugar, after baking most of the sugar will be converted into caramel, the coffee brown, and tannin combine to produce sweetness. Eight. Fiber The green beans are carbonized after they are roasted and combined with caramel to form a coffee color. Nine. Minerals Contains a small amount of lime, iron, phosphorus, sodium carbonate. Looking forward to your inquiry for this coffee sealing machine coffee capsule packing machine
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